![]() Another challenge is that competition from other countries, such as Ivory Coast, is increasing. This leaves the industry vulnerable to fluctuations in global demand. One is that most cashews grown in both countries are exported to other markets, such as the United States and Europe. The industry’s health is thus critical to the well-being of both countries. In Vietnam, the industry is even more important, with over 3 million people employed in cashew production and export. In India, the cashew industry employs over 1 million people and generates nearly $2 billion in revenue annually. The country generates almost one billion USD from its top four agricultural products from cashew nuts.Ĭashew exports are vital to the economies of both India and Vietnam. Second to Vietnam in terms of cashew suppliers, India is a major player in this market, supplying cashews to over 60 countries worldwide. ![]() Major suppliers of cashews around the world To break the shells off of the nuts, the primates used primitive tools. It is interesting to note that the local capuchin monkeys had taught the natives how to consume cashew nuts. It should be noted that they also made wine from the pulp of cashew apples. The cashew seeds were considered quite tasty by Europeans. To remove the skin, the Portuguese were instructed to roast the cashews. The indigenous tribes of the area, the Tupi-Indians, provided the Europeans with evidence to the contrary. However, with time, it was discovered that the fruit’s skin was not fit for consumption and was thus declared inedible. At first, they were considered inedible because of their hard outer shells. It was in 1558 that Europeans discovered raw cashew nuts for the first time in Brazil. Generally, food allergies are caused by the outer coating on the skin. However, unlike poison ivy, which contains toxins such as oil urushiol, this resin contains chemicals similar to the more well-known allergen, oil urushiol.Ĭashew nuts can cause allergic reactions in some people. Compositions such as this are potent skin irritants. The nuts are collected when the apples are ripe in the dry season, typically from February to May.Ī double shell surrounds the seeds and contains allergenic phenolic resin containing anacardic acid. The seed, or nut, is located at the bottom of the cashew apple and is surrounded by a hard shell. The tree grows to a height of 30-40 feet and produces a food known as a cashew apple. Can you eat cashews right off the tree?Ĭashew nuts are the edible seeds of a tree known as Anacardium occidentale, which is native to Brazil.Major suppliers of cashews around the world.
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